Modern Farm to Table Restaurant in the Heart of Sonoma Valley

Songbird Parlour is a woman-owned, posh Victorian lounge and restaurant in Glen Ellen, Sonoma Valley, offering a vibrant dining experience that showcases the region’s finest ingredients and wines. With a deep commitment to supporting local farms, wineries, and artisans, Songbird Parlour aims to be a cultural hub that reflects the dynamic, farm-to-table spirit of Sonoma Valley.

Read about us on “20 Best Restaurants in Sonoma County”!

At Songbird Parlour, culinary artistry meets Sonoma Valley's finest terroir. Our menu celebrates the region's extraordinary bounty through intimate partnerships with local growers and vintners, crafting each dish as a tribute to the land that surrounds us. Here, every meal becomes a journey of discovery.
Chef's Tasting Menu — An elevated six-course exploration of seasonal ingredients and signature dishes $80 per person.
Sunday Signature — Our celebrated Hot Honey Fried Chicken, available for in-house dining or boxed takeaway service.

VIEW MENU
Songbird Parlour opens its doors Wednesday through Sunday, welcoming guests for intimate dining experiences. Service begins at 5:00 PM, concluding at 8:30 PM on Wednesday, Thursday, and Sunday evenings, with extended hours until 9:00 PM on Friday and Saturday. We also host exclusive events throughout the month.
Advance Reservations — Tables become available precisely 30 days prior to your desired dining date.
Private Dining Experiences — For gatherings of 13-24 guests, we present a thoughtfully curated menu showcasing our signature creations and seasonal specialties, served family-style at $80 per person. Complete dining room buyouts accommodate parties of 25-46 guests at the same per-person rate. Minimum requirements apply.
Group Reservations — Secure your private dining experience by contacting info@songbirdparlour.com or calling (707) 343-1308.

DINE WITH US
At Songbird Parlour, we celebrate the extraordinary talent within our community through carefully orchestrated collaborations. Throughout each month, we partner with distinguished local farmers, acclaimed winemakers, and celebrated musicians to create immersive dining experiences that transcend the ordinary.
These exclusive evenings showcase the intersection of culinary excellence and artistic expression, offering our guests intimate access to the creative forces that define Sonoma Valley's cultural landscape.
CALENDAR OF EVENTS
Songbird Parlour serves as the perfect canvas for life's most meaningful celebrations. Whether orchestrating an intimate wedding ceremony or hosting a distinguished corporate affair, our space transforms to reflect your vision while maintaining the sophisticated elegance that defines our establishment.
Each private event becomes a bespoke experience, meticulously crafted to create lasting memories against the backdrop of Sonoma Valley's natural beauty.

LEARN MORE

Gold Songbird Parlour menus on marble table with flowers

Cozy restaurant interior with green walls, tables set with plates and glasses, a piano, and a large mirror.

People at a restaurant table reading menus with wine glasses and food dishes on the table.

Fine dining table setting with plates of gourmet food, wine glasses, candles, and cutlery on a marble table.

Grilled fish with microgreens and sauce on white plate

A plate of gourmet potato wedges garnished with thinly sliced fried onions, served in a creamy sauce with herbs, placed on a marble table.

Steak tartare with egg yolk, garnished with microgreens and edible flowers, served with toasted bread on a white plate.

Gourmet salad with beets, microgreens, cheese, and fruit on a white plate.

Gourmet dish with sliced beef on mashed potatoes, garnished with greens and served with a dark sauce on a white plate.

Table setting with various plated dishes, including a black bowl with roasted vegetables and pomegranate seeds, on a marble countertop.

Two seared steaks with fresh herbs cooking in a pan with butter and garlic on a stovetop.

Elegant dining setting with a glass of red wine, gourmet dishes on plates, lit candles, floral centerpiece, and a wine bottle on a marble table.

A elegantly set table with a plate of gourmet salad, featuring beets and microgreens, accompanied by a glass of wine. A small vase with flowers and a lit candle are also on the marble table, in front of a decorative mirror.

A person wearing a black shirt holds a bottle of red wine labeled "Hill of Tara." In the background, several wine bottles are displayed on a shelf, and there are decorative pink flowers.

"Can't wait to go back!"

This place is truly amazing from the food to the ambiance to the amazing staff!
"Wow. Just wow."

This space is so gorgeous! 😍 THE FOOD and THE DRINKS! Fantastic all around! The chefs, and the ENTIRE staff, are masters of their craft.
"The experience just feels so good!"

The food is delicious, everyone is so laid back and the overall experience just feels so good!
"Everyone complimented us on our choice."

We celebrated our wedding there and everyone complimented us on our choice. It is elegant, well decorated and provides a warm ambiance. The food was amazing, perfectly cooked and presented, full of rich flavors.
"Our company holiday party was absolutely fabulous!"

Lauren and her team were wonderful to work with and did everything they could to make the party feel special for our group. The space was beautiful and very comfortable for our team (35 people) and the food was spectacular. I couldn't recommend them more highly!
"Sophisticated and satisfying."

The food is the perfect balance of sophisticated and satisfying…the best fried chicken ever!
"They attended to every detail."

Beautiful venue for our leadership retreat. The staff was professional, friendly and very knowledgeable. The food was delicious and they attended to every detail, even finding a comedian for a last minute cancellation.