Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

This Valentine's Day, let us set the table for something truly special. We've crafted an intimate five-course celebration that honors the season, the land, and the art of a meal shared with someone you love. $120/pp

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Tartufino Comes to Sonoma: Shawn Phillips x Miller McRae

Join us Wednesday, January 29th for a homecoming unlike any other: Day one brothers Shawn Phillips and Miller McRae reunite at Songbird Parlour for one unforgettable evening.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

This month, we're thrilled to welcome our neighbors from Hamel Family Estate. You'll sip and savor your way through three exceptional wines—a crisp Sauvignon Blanc, an elegant Grenache, and their stunning Isthmus red blend—each thoughtfully paired with five courses of seasonal, family-style dishes designed to make those wines sing.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Ready to toast the new year in style? Join us for an unforgettable New Year's Eve celebration filled with festive specials, flowing bubbly, and all the sparkle the night deserves! We're pulling out all the stops with celebratory dishes that are as fun and indulgent as the evening itself – think rich, decadent flavors perfect for toasting new beginnings.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Gather your loved ones for a magical Christmas Eve early dinner featuring soul-warming comfort foods that celebrate the season. Think slow-braised meats, perfectly roasted birds, and whole fish prepared with winter herbs and rich, festive flavors – the kind of dishes that turn any meal into a celebration.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Join us Sunday, November 30th from 12:00–2:00 PM for our annual celebration of all things merry and bright. Santa himself will be here for photos and stories with the little ones — completely free and open to all.

Prime Rib Eve at Songbird Parlour Start your holiday with something special.

Join us the night before Thanksgiving for a celebration of comfort, craft, and gratitude. Chef Miller is preparing a slow-roasted prime rib special — the perfect way to gather with friends and family before the holiday begins.

Join us as we celebrate one year of Songbird Parlour — a milestone made possible by you, our neighbors and friends who've filled these tables with laughter, stories, and connection.

Join us for an intimate French bistro–inspired evening celebrating the connection between Sonoma Valley and the great wine regions of France. Enjoy a beautifully crafted three-course dinner served family style, each course paired with exceptional wines from Gloria Ferrer, Cline Family Cellars, and Dane Cellars.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Step into the shadows of our historic 1839 manor for an evening where the past comes alive. Songbird Parlour transforms into a Gothic playground of elegant terror, where Victorian ghosts mingle with modern revelry in the most hauntingly beautiful setting in Sonoma Valley.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Join us Wednesday, October 22nd for an extraordinary culinary collaboration as Songbird Parlour teams up with Bay Area powerhouse chef and entrepreneur Jessy Manuel for a Malaysian Ayam Geprek experience you won't find anywhere else.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.

Have you heard? Our fried chicken is EPIC! Join us each Sunday night for a plateful of “the best fried chicken” you’ve had, drenched in a sticky sweet hot honey glaze, a tall slice of cast iron focaccia, and a farmer’s market inspired side.