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A LOVE LETTER TO SONOMA VALLEY

Jack London Village began in 1839 with the sawmill General Vallejo built at the confluence of the Asbury and Sonoma Creeks to process locally harvested redwoods. Joshua Chauvet bought the mill from Vallejo and converted it into a gristmill in 1856, and later built Glen Ellen Winery & Distillery on the property. The Pagani family kept it running until the 1960’s, even during Prohibition. In the 1940’s, Charles Pagani built the current cinderblock building to replace the stone winery, now the home of Wine Country Chocolates, Yeti Restaurant, Schermeister Winery, and Songbird Parlour.

Inspired by this history, we offer an elegant venue designed to evoke each of your senses with modern and global decor, a space filled with art and music, and inspiration from around the world. This is a dining experience like no other in Wine Country—rich, elegant, beautiful, and designed for the innately curious.

OWNER & CREATIVE DIRECTOR | LAUREN KERSHNER
EXECUTIVE CHEF | ERIC MOULTON
GENERAL MANAGER & PARTNER | KENNETH DE ALBA

Our Philosophy

Songbird Parlour is a woman-owned, posh Victorian lounge and restaurant in the heart of Sonoma Valley, offering a vibrant dining experience that showcases the region’s finest ingredients and wines.

With a deep commitment to supporting local farms, wineries, and artisans, Songbird Parlour aims to be a cultural hub that reflects the dynamic spirit of Sonoma Valley.

DINE WITH US

"Can't wait to go back!"

This place is truly amazing from the food to the ambiance to the amazing staff!
"Wow. Just wow."

This space is so gorgeous! 😍 THE FOOD and THE DRINKS! Fantastic all around! The chefs, and the ENTIRE staff, are masters of their craft.
"The experience just feels so good!"

The food is delicious, everyone is so laid back and the overall experience just feels so good!
"Everyone complimented us on our choice."

We celebrated our wedding there and everyone complimented us on our choice. It is elegant, well decorated and provides a warm ambiance. The food was amazing, perfectly cooked and presented, full of rich flavors.
"Our company holiday party was absolutely fabulous!"

Lauren and her team were wonderful to work with and did everything they could to make the party feel special for our group. The space was beautiful and very comfortable for our team (35 people) and the food was spectacular. I couldn't recommend them more highly!
"Sophisticated and satisfying."

The food is the perfect balance of sophisticated and satisfying…the best fried chicken ever!
"They attended to every detail."

Beautiful venue for our leadership retreat. The staff was professional, friendly and very knowledgeable. The food was delicious and they attended to every detail, even finding a comedian for a last minute cancellation.