The Unapologetically Country-Couture Wedding, Brought to You By Beyoncé
The Vibe: Campfire Couture
What's a modern country rager without some ingenious bites and sips to leave your crew's palates salivating? We'll skip the cheese plates in favor of an artisan smoked whiskey tasting journey led by our favorite Sonoma Mixologist at TnK Mixology, Kenneth de Alba.
Our Michelin-Trained culinary team suggests crafting up epicurean delights infused with a smoky southwestern flair. Curate your menu with a local cater, like Goodness Gracious Private Chef and Catering, with dishes like local-mexican chili rubbed filet over roasted jalapeno stoneground polenta, paired with charred cactus and a swipe of sweet corn veloute. Serve it up tapas-style alongside charred veggie platters and smoked cornbread puddings for a true al fresco feast.