Join us for a sacred celebration of tradition and renewal this Easter Sunday, April 20th, at Songbird Parlour. Our culinary team has crafted a rustic Sonoma feast that honors the deep symbolism of this holy day through timeless flavors and shared abundance.

April 20th

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This menu will be a family-style feast and feature dishes like locally caught whole-roasted fish, rack of lamb, and spring vegetables.

Stay tuned for more in depth menu descriptions!