Join us for “Wine and Dine” Dinner Series

A Songbird Parlour Exclusive

Experience the journey from soil to plate and glass at our monthly Wine and Dine dinners. These intimate gatherings celebrate the passionate producers behind your favorite local ingredients, with farmers and vintners joining us to share their stories. For $75 per person, enjoy a generous family-style feast featuring six seasonal dishes—all showcasing the featured farm's harvest. Each dinner pairs perfectly with two pairings with a local winemaker, creating an evening that nourishes both body and community. These popular events offer a unique opportunity to connect with the people who grow your food while enjoying an exceptional dining experience in our warm, welcoming space. Reservations recommended.

Wednesday April 9th

Featuring Winemaker Bart Hanson, our neighbor at Dane Cellars

Pacific halibut crudo, avocado mousse, charred meyer lemon, yuzu, purple daikon

Roasted and pickled beets, whipped Achadinha kefir cheese, grapefruit, Glen Ellen's Las Vivas olive oil.

Fried potato wedges, charred spring onion aioli, frizzled leeks, Seven Moon espelette

Braised pork belly, brown butter apple puree, rosemary, espresso pork jus

Beef strip loin, Russian River creekside shiitake, confit carrot-ginger soubise, sesame and scallion demi glace

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  • No. Only our prix fixe, family-style menu is offered on these evenings. The menu is specially curated with lots of produce from the feature farm and paired with the local wine partner.

  • Dessert is not included in this prix fixe menu, but we will have our regular dessert menu available should you have a sweet tooth! Most of our guests opt to order our bourbon-brown butter chocolate chip cookies, vanilla bean ice cream with olive oil, honey, and fennel pollen, or our decadent chocolate gateau with coffee ganache.

  • Our Chef will send each table 6 dishes curated with the produce coming from the featured farm. This typically includes a salad, something fried, a vegetable dish, a heavier appetizer, and then two entrees. The menu will be served family-style for the table to pass around and share. There will definitely be enough for everyone!

  • Our featured winemaker will pair two wines with the meal, typically a white and a red. They will mingle around the room to introduce themselves, chat about their winery, and engage in any questions or thoughts you have about the wine. Each pour is about 3 oz so you will enjoy about a glass of wine included in the price. You may opt out of the wine pairing, but the prix fixe dinner price will still be $75.

  • Yes! When you make your reservation, but leave us a note about your dietary restriction and we will accommodate. Our Chef can easily accommodate gluten-free, vegetarian, vegan, dairy-free, and nut-free, but celiac and seed oils can’t be guaranteed. If you have questions about our ingredients, please email our host at info@songbirdparlour.com

  • We are open for regular business hours, 5pm-8:30pm. Please make your reservation online as you normally would to dine with us. This is not a group dining experience; each party will dine separately as usual.

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