All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

All winter long, sink your teeth into what guests are calling "the best prime rib they've ever had." Our slow-cooked, herb-crusted prime rib is a serious cut of meat — tender, juicy, and served with natural jus and fresh horseradish. Choose from a generous 12oz or a massive 16oz portion that doesn't mess around.

Raised on a farm with 100-year-old apple trees, Tatiana has been eating and cooking with apples since she was just a tot. While culinary arts has always been a passion, her career in music has remained the focus of her life. However, with the pandemic giving her time away from work and her loved ones encouraging her, she entered this years Mendocino County Apple Fair and won Blue Ribbon for best double-crust pie!

Songbird Parlour’s Owner and Culinary Director Lauren Kershner is excited to invite you to her debut cocktail party at her highly-antipicated event venue in the heart of Sonoma Wine Country.

We’re excited to welcome our family, friends, and community for a ribbon cutting ceremony, drinks, and hors d’oeuvres at the brand new, fashionable Songbird Parlour.

RSVP is required. See you there!