Large Party Reservations
Songbird Parlour's menu is a love letter to Sonoma Valley, featuring hyper-local ingredients sourced from nearby farms such as Oak Hill Farm, Seven Moons Farm, and Sunray Farm. For groups 12-42, please inquire with info@songbirdparlour.com. With our Host, you will choose a dining package, beverages, and some delightful additions from the options below. All menus are served family-style.
Essential Dining Package... $65/PP ++
choice of 1 farm fresh, colorful salad
choice of 2 shareable sides
choice of 2 large plate entrees
Elevated Dining Package... $80/pp ++
choice of 1 farm fresh, colorful salad
choice of 3 shareable sides
choice of 2 large plate entrees
Signature Dining Package... $95/pp ++
choice of 2 farm fresh, colorful salad
choice of 3 shareable sides
choice of 3 large plate entrees
Delightful additions
wood-fired bread and butter service... $7/pp
additional salad... $8/pp
additional appetizer... $14/pp
additional entree... $19/pp
scoop of vanilla ice cream with olive oil, honey, and fennel pollen... $8/pp *available DF; served individually
box of bourbon-brown butter chocolate chip cookies... $15 for 6
cake cutting fee... $5/pp
Beverages
Complementing the culinary offerings is a boutique, hyper-local and family-owned wine list. Featuring standout vintages from Amapola Creek, Schermeister Winery, Hill or Tara and Belden Barns, the list tells the story of Sonoma Valley's rich viticultural heritage. Please select from the bottle list attached.
Sparkling toast... $12/pp
Corkage.. $35/750mL
More n/a beverages, beers, and ciders available to order at the table a la carte
Group Reservation Policy
For Parties of 12-28 Guests:
A 25% deposit is required to secure your reservation
Reservations can be made just 30 days in advance
For Parties of 29-42 Guests (Restaurant Buyout):
3-hour exclusive use of restaurant
Food & Beverage Minimums:
• Wednesday, Thursday, Sunday: $3,750 • Friday and Saturday: $6,000
50% deposit required to secure reservation