Join us for our “Wine and Dine” Winemaker Series
FEATURING OUR NEIGHBOR BART HANSEN OF DANE CELLARS
Experience the journey from soil to plate and glass at our monthly Wine and Dine dinners. These intimate gatherings celebrate the passionate producers behind your favorite local ingredients, with farmers and vintners joining us to share their stories. For $75 per person, enjoy a generous family-style feast featuring six seasonal dishes—all showcasing the featured farm's harvest. Each dinner pairs perfectly with two pairings with a local winemaker, creating an evening that nourishes both body and community. These popular events offer a unique opportunity to connect with the people who grow your food while enjoying an exceptional dining experience in our warm, welcoming space. Reservations recommended.
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Pacific halibut crudo, avocado mousse, charred meyer lemon, yuzu, purple daikon
Roasted and pickled beets, whipped Achadinha kefir cheese, grapefruit, Glen Ellen's Las Vivas olive oil.
Fried potato wedges, charred spring onion aioli, frizzled leeks, Seven Moon espelette
Braised pork belly, brown butter apple puree, rosemary, espresso pork jus
Beef strip loin, Russian River creekside shiitake, confit carrot-ginger soubise, sesame and scallion demi glace