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Breaking Bread: An Easter Feast
Join us for a sacred celebration of tradition and renewal this Easter Sunday, April 20th, at Songbird Parlour. Our culinary team has crafted a rustic Sonoma feast that honors the deep symbolism of this holy day through timeless flavors and shared abundance. $89/pp
Book a 4:30pm or 7:30pm seating.
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Sunray Farm lettuces, shaved asparagus, pea shoots, Achadinha fromage blanc, preserved Oak Hill meyer lemon vinaigrette
Slow-fermented sourdough with cultured butter and sea salt
Whole-roasted fish, green garlic confiture, buttered favas
Rack of Spring lamb, cippolini and strawberry
Fresh Farmer's Market vegetables, honey glaze, flowering rosemary, strained yogurt
Potato fondant, stone ground mustard, dill